Special festive dish, made of layers of Basmati rice and vegetables with Indian spices and fresh coriander
Creamy dish with vegetables, coconut and ground almonds
Mix of veggetables with sauce of ginger, onion, garlic and tomatoes
Chickpeas cooked in traditional Punjabi style
Diced potatoes cooked witt spinach and garlic
Potatoes sauteed in the chef’s piquant tomato gravy
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