A feast for Tandoori lovers, consisting of sheilh kebab, chicken “Tikka”, chicken “Tandoori”, pork ribs, served with Naan bread and garnish, and chips.
Tandoori Platter
July 25, 2014
Our Chef
RUSSEL UDDIN – OUR HEAD CHEF
Popular Posts
- Recipe Is Important Part of Cooking
March 30, 2015 - Tryavna Ultra
April 18, 2015 - Mango Lasi For The Hot Summer Evenings
April 20, 2015
Our Chef
At vero eos et accusam et justo duo dolores et ea rebum.
Thank you for visiting our website. We hope to see you at our restaurant as well!
Overview
Resources
Contact Info
- +359 899 839 529
- info@savoyaspice.com
- savoyaspice.com
English
Bulgarian